Baker Farms, a Georgia-based produce company, has voluntarily recalled its 16-ounce curly mustard greens after Texas state health officials detected Listeria monocytogenes in product testing. The affected items, packaged on November 4, 2024, were distributed to grocery stores across Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, Tennessee, and Texas between November 5 and November 9. These packages’ “Best By” date is November 21, 2024.
Product details
The recall targets the following specific products:
- Brand: Baker Farms
- Product: Curly Mustard Greens
- Size/texture: 16-ounce plastic bags
- Best By Date: November 21, 2024
- UPC Code: 8 13098 02018 4
- Lot Code: bak144-6806
Distribution scope
These greens were sold at distribution centers across nine states, including Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, Tennessee, and Texas. The US Food and Drug Administration (FDA) monitors the situation closely.
Potential health risks
Listeria monocytogenes can cause severe illness, particularly in high-risk groups like the elderly, pregnant individuals, newborns, and those with weakened immune systems. Symptoms may include fever, muscle aches, nausea, and diarrhea. Pregnant individuals are at risk of miscarriage or stillbirth. Fortunately, no illnesses related to this recall have been reported so far.
Consumer guidance
Consumers who purchased the recalled mustard greens are advised not to consume them. They can either return the product to the store for a refund or discard it to prevent potential exposure. Baker Farms has established a helpline to address customer concerns, available Monday through Friday from 8 a.m. to 5 p.m. at 844-761-2244.
Regulatory and company response
The US Food and Drug Administration (FDA) is aware of the recall and supports Baker Farms’ proactive measures to safeguard consumers. Established in Norman Park, Georgia, in 1970, the company emphasized its commitment to safety and transparency, stating, “We are dedicated to maintaining the highest standards in product quality and consumer safety.”
Preventative actions
Consumers should always check recall alerts for products they purchase and ensure food safety practices, such as washing fresh produce thoroughly, even if pre-packaged. Retailers have removed the affected products from their shelves.
For more information on this recall, visit the FDA’s announcements or trusted news platforms. This recall underscores the importance of routine food safety testing to prevent potential outbreaks.
