Perdue Foods issued a massive recall that involves more than 167,000 pounds of frozen chicken nuggets and tenders since these products may have been contaminated with metal. The reason for the recall was consumers’ complaints about the inclusion of metal wire in several of these products, therefore posing food safety concerns.
Details of the recall
The recall was announced on August 16, 2024, and it affects frozen, ready-to-eat chicken products produced on March 23, 2024. Several specific products that possibly were distributed nationwide are being recalled by the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Affected brands and products
The following products are included in the recall:
- Perdue Chicken Breast Nuggets: These are 26-ounce bags with a “best by” date of March 2025.
- Perdue Chicken Breast Tenders: These also come in 26-ounce bags and bear the “best by” date of March 2025.
The company has told consumers to check their freezers for these products and to not consume them. Exact lot numbers and details of the packaging are at the FSIS website and through Perdue’s customer service.
Consumer reports and safety measures
The recall was initiated after several consumers reported to have found metal wire embedded in chicken products. Perdue Foods has said it takes food safety seriously, adding that the company is committed to ensuring its products adhere to the safest standards possible.
In the reports, Perdue is requesting consumers return any of the affected products to the place of purchase for a full refund. Additionally, it recommends that anyone who has consumed the recalled products and is feeling unwell seek medical attention.
Importance of food safety
Food contamination and related recall of products are nothing new, yet they certainly remind the manufacturer of adhering to prescribed food safety practices during the processing and handling of food products. The FSIS and other regulatory agencies continuously remain watchful with regard to food safety standards in view of protecting consumers.
Consumers are therefore advised to keep themselves updated on the current status of recalls and to periodically search for updates from the FSIS and food manufacturers. Such vigilance would avoid potential health risks associated with contaminated food products.
The recent recall of Perdue chicken nuggets and tenders puts a spotlight on the necessity for consumers to become informed regarding food-safety-related issues. If there is metal inside, buyers of such products need to have a look at their freezers and take appropriate action. Consumers will be empowered to keep themselves and their families safe by staying informed and vigilant.
